lunch

soup

Homemade soup of the day (v)

6
Served with Herman’s artisanal bread.

Oriental hot & sour soup

6
With noodles, ripped chicken & veggies.

sandwiches

Tuscan vegetable & mozzarella (V)

8
Baked in rustic ciabatta with herby salsa.

DIY salmon sandwich

8
Honey’d salmon, citrus & local bread.

Spicy pork wrap

8
Slow cooked pork belly, paprika apple syrup, rainbow slaw.

Crispy chicken wrap

8
Crispy chicken, peppers, ginger chili soy.

funky flats

Our hand-stretched sourdough, stone-baked with artisanal toppings and cold-pressed premium olive oil.

Volcanic tomato (V)

10
With mozzarella & basil.

Forest mushroom (V)

11
With herbs.

Blue jam (v)

12
With onion jam & gorgonzola.

Chili freak

12
With chorizo & fiery chilli.

big plates

 

Can be ordered as an individual dish or for sharing. Except for a burger, you relly can’t share a burger (but maybe you can have a bit of someone else’s).

My veggie burger (v)

12
With cauliflower, cheese & mustard ketchup.

My burger

15
Juicy Irish beef, beer rings, cheese and crispy smoked bacon.

Zoervleis with fries

8
Agro dolce beed & onions.

people’s lunch

Daily bowl of hearty hot stuff, made from local, seasonal ingredients. Ask your server about today’s special.

8.5

commons combos

Any sandwich & a bowl of homemade soup.

10

salads

Plant pot salad (V)

9
New world quinoa, beets, roots, greens.

Bresaola

14
Cured beef, radish salad.

Gravadlax

14
Cured salmon, fennel & citrus.

boards

 

Wooden boards of charcuterie, cheeses, Mediterranean veggies, extra virgin olive oil & delicious artisanal bread from Herman’s Bakery.

Veggie (V)

9
Grilled veggies, hummus.

Charcuterie

10
Cold cuts, olives, caper berries.

Cheese

10
Specialty cheeses, walnuts, onion jam.

Epic

20
The best of everything!

side bites

Seasonal greens

3

Rainbow slaw

3

Herby baked spuds

3

Fries

3

Bread from Herman’s bakery

3
With cold pressed olive oil.

sweet treats

Vlaai

4
Whipped cream.

Pecan caramel brownie

6
With salted bourbon syrup.

Crack pie

6
Inspired by New York Milk Bar’s sugar fix with vanilla ice cream & syrup.

Ice cream or sorbet

6
Ask your server about today’s flavours.

(V) – vegetarian

If you have an allergy or intolerance, ingredient information is available upon request. Food is prepared in areas where allergenic ingredients are present, so dishes are not 100% free of these ingredients. Our recipes may change on occasion, so always check with your server before you order.

  dinner

small plates

We recommend 3 small plates per person. Feel free to mix and match any of the dishes as you please. There are no rules.

Twisted caprese (v)

8
Mozzarella, vines & herby salsa.

Calamari

7
With proper garlicky aioli.

Chicken karaage

8
Fried chicken, sake and ginger soy.

Potted sh jar

8
With honeyd salmon, citrus yoghurt & local bread.

Beer mussels

9
With garlic, fine fennel & cask ale.

Bitterballen

8
Our own recipe. A selection of beer beef, artisanal cheese and serrano ham croquettes with sweet mustard.

salad

Plant pot salad (v)

9
New world quinoa, beets, roots, greens.

Bresaola

14
Cured beef, radish salad.

Gravadlax

14
Cured salmon, fennel & citrus. With cold pressed olive oil.

big plates

Can be ordered as an individual dish or for sharing. Except for a burger, you really can’t share a burger (but maybe you can have a bite of someone else’s).

My veggie burger (v)

12
With caulifower, cheese & mustard ketchup.

Spaghetti alla Norma (v)

14
With spiced aubergine and juicy crushed tomato sauce.

Flame-torched mackerel

16
With pickled vegetables and citrus whip.

Fish stew

18
With fine fennel, saffron, vines & herbs.

My burger

15
Juicy Irish beef, beer rings, cheese and crispy smoked bacon.

Chicken pizzaiola

15
Hunter’s style with tomato, olives & herby potatoes.

Glazed pork belly

15
With chickpeas & fragrant greens.

Steak two ways

25
250g chargrilled Entrecote steak, zoervleis & fries.

funky flats

Our hand-stretched sourdough, stone-baked with artisanal toppings and cold-pressed premium olive oil.

Volcanic tomato (v)

10
With mozzarella & basil.

Forest mushroom (v)

11
With herbs.

Blue jam (v)

12
With onion jam & gorgonzola.

Chilli freak

12
With chorizo & ery chilli.

boards

Wooden boards of charcuterie, cheeses, Mediterranean veggies, extra virgin olive oil & delicious artisanal bread from Herman’s Bakery.

Veggie (v)

9
Grilled veggies, hummus.

Epic

20
The best of everything!

Charcuterie

10
Cold cuts, olives, caper berries.

Cheese

10
Specialty cheeses, walnuts, onion jam.

side bites

Seasonal greens (v)

3

Rainbow slaw (v)

3

Herby baked spuds (v)

3

Fries

4

Bread from Herman’s bakery

3

sweet treats

Vlaai

4
Whipped cream.

Pecan caramel brownie

6
With salted bourbon syrup.

Crack pie

6
Inspired by New York Milk Bar’s sugar fix with vanilla ice cream & syrup.

Prosecco berry float

6
Frozen flowers.

Ice cream or sorbet

6
Ask your server about today's flavours.

Cheese board

10
Specialty cheeses, walnuts, onion jam & herman's bread.

(V) – vegetarian

If you have an allergy or intolerance, ingredient information is available upon request. Food is prepared in areas where allergenic ingredients are present, so dishes are not 100% free of these ingredients. Our recipes may change on occasion, so always check with your server before you order.

  drinks

cocktails

CLASSIC

Whiskey Sour

8
/ sour, but not overly, with a smooth, fluffy texture / Marker’s Mark, lemon, sugar, whites, Angostura bitters.

French Martini

8
/ fruity, sweet, fresh / Vodka, Chambord, pineapple, blackberries.

Espresso Martini

8
/ rich, coffee, smooth, silky texture / Vodka, coffee liqueur, espresso, sugar.

Dark N Stormy

8
/ fiery, spicy, smooth, sweet / Gosling’s Black Seal rum, lime, ginger beer.

Mojito

8.5
/ light, refreshing, minty / White rum, lime, sugar, mint, soda water.

OG Collins

9
/ citrus, fizz, refreshing, distinctive / Bols Genever, lemon, sugar, soda water.

Tommy’s Margarita

9
/ balanced sweet and sour/ Tequila, lime, agave syrup.

BESPOKE

55 Fashioned

9
/ hint of salt, spice and sugar/ Union 55 rum, Aztec chocolate bitters, sugar, salted dark chocolate.

Smoking Gun (for 2pp.)

16
/ citrus, smokey, with a touch of sweetness, fizz / El Dorado 3 year, apricot liqueur, lime, sugar, SMOKED

spirits

VODKA

Stolichnaya

4.5

Ketel One

5

Grey Goose

8

GIN

Beeffeater

4

Hendrick's

6

Vording's

7

Gin Mare

8

JENEVER

Jajaem

4.5

Bols original

4.5

RUM

Barardi Carta blanca

4

Mount Gay Eclipse

4.5

Diplomatico Reserva exclusiva

7

Union 55

6.5

WHISKY/BOURBON

Maker's Mark

5

Monkey Shoulder

6.5

Woodford reserve

6.5

Balvenie 12yr

7.5

Auchentoshon three wood

8.5

wine

ENJOY

Entracte, Piquepoul

3.5 / 17.5
Les Caves Molière, IGP Pays d’Hérault, white, France, 2016. Spicy, dry white wine with undertones of lemon and spices.

Rosé de Caux

3.5 / 17.5
Les Caves Molière, IGP Pays d’Hérault, rosé, France, 2016. Dry, light-bodied rosé with soft red fruit and light herbs.

Finca La Carrasca

3.5 / 17.5
DOC La Mancha, red, Spain, 2016. Easy, succulent dry wine with notes of cherries and dried herbs.

Masia de La Luz

4.75 / 20
Cava, brut, white, Spain, NV. Refreshing, sparkling wine with ne bubbles, tastes of apple, citrus and tropical fruits.

Weissburgunder

4.75 / 20
Weingut Wilker, DOC Pfalz, white, Germany, 2016. Mild, yet robust white wine with notes of fresh white fruits and apple.

Wilkers Roter

4.75 / 20
Weingut Wilker, DOC Pfalz, red, Germany, 2016. Subtle red wine with sweet red fruit undertones and a nice bite.

ROSE

Riesling Kabinet

5.75 / 27.5
Weingut Wilker, DOC Pfalz, white, Germany, 2016. Lively wine with a mineral undertone with notes of citrus, peach and apple.

Porcheria Cuvée

5.75 / 27.5
Winepunk, IGT Veneto, Cuvée, red, Italy, 2012. Full-bodied, dark red wine with black cherry, smoked pepper and thyme.

Barbera d’Alba

6.25 / 30
Matteo Correggia, red, Italy, 2013. Full-bodied red wine with notes of berries, plums and an aftertaste of leather and tobacco.

DISCOVER

Tio Pepe no

4
Bodegas Tio Pepe, DO Jerez, sherry, Spain, NV. Very dry wine (sherry), with a nutty flavour and a touch of citrus zest.

Scheurebe

35
Weingut Lukas Krauß, DOC Pfalz, white, Germany, 2016. White natural wine, flowery with notes of honeydew. Very little sulfites and human intervention.

Porcobrut-Beastie

60
Winepunk, Spumante brut, red, Italy, NV. Full-bodied sparkling red wine with dense berry fruit and notes of olive.

SPLURGE

Domaine Chavet

42
AOC Menetou Salon, white, France, 2015. Lively white wine with note of citrus and some tropical fruits.

El Nómada

42
Finca de la Rica, DOC Rioja, red, Spain, 2012. Powerful, full-bodied red wine with length and complexity, with black fruits, some spice, tobacco. Ripened on new French oak barrels.

Joly-Champagne

55
AOC Champagne, Cuvée speciale, brut, white, France, NV. Elegant, fresh, Chardonnay-based Champagne with a very fine, delicate bubble.

hot stuff

Espresso

1.75

Double espresso

2.5

Americano

2.5

Cappuccino

3

Latte

3

Flat white

3

Hot chocolate

3

Fresh mint tea

3

Fresh ginger tea

3

Loose tea

2.5
Various varieties

draft & bottles

Heineken

2.75 / 5
Lager, 5%

Brand Pilsener

2.75 / 5
Pilsener, 5%

Brand Weizen

4
Wheat beer, 5.1%

Brand Lentebock

4
Bok beer, 6.5%

Pottemenneke

6
Maestrichter - Witbeer, 5%

Lansmenneke

6
Maestrichter - Blond, 6.1%

Dort

4
Gulpener - Amber, 7%

Chateau Neuborg Pilsner

4
Gulpener - Superior Pilsner, 5.5%

Lagunitas I PA

5.5
IPA, 6.2%

Funky Falcon

5
Two Chefs Brewing - Pale Ale, 5.2%

Punk I.P.A

6
Brew Dog - IPA, 5.6%

Poorter

5.5
Lowlander - Porter. 6 %

I.P.A

5.5
Lowlander - IPA, 6 %

Kinky Koos

5
Two Chefs Brewing - Saison, 5.4%

White Mamba

5
Two Chefs Brewing - White Beer, 5%

Cider

4.5
Apple Bandit - Crisp apple, 4.5%

soft drinks

JUICES

Orange

3

Apple

3

Natur Natural Press

Berrylicious

5.75
blueberry, strawberry, raspberry

Pearfection

5.75
pear, apple, arceola

Spicy greens

5.75
cucumber, kale, mint, ginger

Drunk in love

5.75
watermelon, pineapple, lime

SODAS

Coca Cola

2.5
regular / light

7UP

2.5
20cl.

Russel & Co.

3.5
tonic / ginger ale / bitter lemon

Ting

3
(grapefruit crush - 33cl.)

Fever Tree

3.5
Light Tonic / Soda / Mediterranean / Aromatic

MINERAL WATER

Still / Sparkling

2.25 / 5
25cl / 75cl

Don’t see your drink of choice on this list? We have an even bigger bar selection that we’d be happy to share with you, just ask your server!

 

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