lunch

homemade soup of the day (v)

Served with warm artisanal bread.

sandwiches

Mediterranean veggies (v)

7.5
With hummus & goats’ cheese.

Beef marmalade

8.5
Sukade ripped beef, onion marmalade & beer mustard.

Smoked salmon

8.5
Smashed smoked salmon pot, whipped citrus yoghurt & pepper.

Crispy chicken

8.5
Crispy chicken, sweet chilli & bell pepper relish in a tortilla wrap.

My burger

14
Juicy beef, beer rings, cheese and relish, served on a brioche bun.

people’s lunch

people's lunch

7.5
Brioche, beer rings, cheese & relish A hearty bowl of hot stuff! Made from local, seasonal ingredients. Ask your server for today’s special

salad bar

Fresh, seasonal salads to mix & match. Ingredients are globally inspired and naturally flavoured with a variety of exotic and local herbs and spices. Vegetarian and casual veggie lovers, heads up – these were made with you in mind.

Small

6

Large

10

commons combos

Combo #1

10
Daily soup special & choice of a sandwich.

Combo #2

10
Daily soup special & small salad bowl.

sourdough pizza

Not your ordinary crust! We put some serious effort into creating a special homemade sourdough that would make a real Napoletano proud.

Margherita (v)

7
Our pizza sauce, crushed tomato and mozzarella.

Veggie hot (v)

9
Our crazy roasted chilli sauce, Mediterranean veggies & more chilli, boom!

Goats’ cheese & onion jam (v)

10
Our pizza sauce, goat’s cheese, red onion marmalade, mozzarella.

Forest mushroom (v)

10
Our pizza sauce, herby sliced mushrooms, roasted garlic & mozzarella.

Pepperoni

9
Our pizza sauce, everybody’s favourite delicious spiced Italian sausage & mozzarella.

Cured ham & rocket

10
Our pizza sauce, smoky Belgian ham, mozzarella & young pea shoots.

‘Nduja chilli freak

10
Our crazy roasted chilli sauce, spicy pork sausage, chilli, mozzarella. So hot it comes with a free glass of milk!

Ox & blue

11
Our pizza sauce, ripped beef, gorgonzola, mozzarella.

side bites

Fries

4

Garlic flatbread

4

Artisanal bread

2

dessert

Crack pie! (v)

6
Inspired by New York Milk Bar’s sugar fix with vanilla ice cream & syrup for you to add on top.

   dinner

nibbles

Crispy cured pork shards

3

Salt baked butterbeans (v)

3

Great Mediterranean olives

3

The bread board

6
Stone baked sourdough flatbread, grissini, great olives, hummus & aioli.

small plates

We recommend 3 small plates per person. Feel free to mix and match any of the dishes as you please. There are no rules.

Scorched cauliflower (v)

8
served with roasted pepper ajvar relish.

Plant pot salad (v)

8
New world quinoa, beets & roots, greens & harissa.

Calamari

7
With proper garlicky aioli.

Antipasti

7
Dry-cured meat, honey drizzled Parmigiano, great olives & shoots.

Chicken karaage

8
Fried chicken, sake & ginger soy.

Brushed pork belly

8
Apple syrup, sweet mustard.

Scandinavian-style fish jar

8
With citrus yoghurt and brown bread.

Bitterballen

8
Our own recipe. A selection of beer beef, artisanal cheese and serrano ham croquettes with a sweet mustard.

big plates

Can be ordered as an individual dish or for sharing. Except for a burger, you really can’t share a burger (but maybe you can have a bite of someone else’s).

Roasted blue squash (v)

10
Roasted squash wedges, tossed with walnuts and gorgonzola.

Spaghetti alla Norma (v)

12
With spiced aubergine and juicy crushed tomato sauce.

Indian vegetable & lentil jalfrezi (v)

14
Curry-style with coconut rice.

Flame torched mackerel

14
With pickled vegetables and citrus whip.

Baked winter cod

15
With fine fennel, greens and a herby salsa.

My burger

14
Juicy beef, beer rings, cheese and relish on a brioche bun.

Steak Frites

15
Flash-grilled steak with our herby butter.

Indonesian beef rendang

15
With toasted peanuts and coconut rice.

sourdough pizza

Not your ordinary crust! We put some serious effort into creating a special homemade sourdough that would make a real Napoletano proud.

Margherita (v)

7
Our pizza sauce, crushed tomato and mozzarella.

Veggie hot (v)

9
Our crazy roasted chilli sauce, Mediterranean veggies & more chilli, boom!

Goats’ cheese & onion jam (v)

10
Our pizza sauce, goat’s cheese, red onion marmalade, mozzarella.

Forest mushroom (v)

10
Our pizza sauce, herby sliced mushrooms, roasted garlic & mozzarella.

Pepperoni

9
Our pizza sauce, everybody’s favourite delicious spiced Italian sausage & mozzarella.

Cured ham & rocket

10
Our pizza sauce, smoky Belgian ham, mozzarella & young pea shoots.

‘Nduja chilli freak

10
Our crazy roasted chilli sauce, spicy pork sausage, chilli, mozzarella. So hot it comes with a free glass of milk!

Ox & blue

11
Our pizza sauce, ripped beef, gorgonzola, mozzarella.

side bites

Fries

4
With Bloody Mary Ketchup and mayo

Seasonal greens

4
With Maldon salt.

Garlic flatbread

4
With herby oil.

House salad

4

Artisanal bread

2

sweet treats

Ice cream pick n' mix

5
Ask your server about today’s flavours and candy toppings.

Crack pie! (v)

6
Inspired by New York Milk Bar’s sugar fix with vanilla ice cream & syrup for you to add on top.

Sicilian style lemon cheesecake

6
With macerated raspberries.

Epic chocolate brownie

6
With vanilla ice cream (obviously).

Tony’s Chocolonely fondue

10
Meant for sharing! Marshmallows, berries & brownie bites served with a gooey melted chocolate dip.

   drinks

cocktails

CLASSIC

Espresso Martini

7.5
/ rich, coffee, smooth, silky texture / Vodka, coffee liqueur, espresso, sugar.

Whiskey Sour

7.5
/ sour, but not overly, with a smooth, fluffy texture / Marker’s Mark, lemon, sugar, whites, Angostura bitters.

French Martini

7.5
/ fruity, sweet, fresh / Vodka, Chambord, pineapple, blackberries.

Dark N Stormy

8
/ fiery, spicy, smooth, sweet / Gosling’s Black Seal rum, lime, ginger beer.

Mojito

8.5
/ light, refreshing, minty / White rum, lime, sugar, mint, soda water.

Negroni

8.5
/ bittersweet, punchy, aromatic / Gin, Campari, sweet vermouth, orange zest.

OG Collins

9
/ citrus, fizz, refreshing, distinctive / Bols Genever, lemon, sugar, soda water.

Tommy's Margarita

9
/ balanced sweet and sour/ Tequila, lime, agave syrup.

BESPOKE

Bubblegum Daiquiri

8
/ bubble-gum, sweet, popping candy / White rum, lime, bubble-gum syrup, popping candy.

Perfect Matcha

8.5
/ creamy, sweet, with a touch of tartness / Vodka, matcha green tea, white chocolate foam, apple, lime, sugar.

S&S Hot Buttered Rum

9
/ rich, buttery, mild spice / Union 55 salted and spiced rum, butter, Angostura bitters, sugar, cinnamon.

Tiki Naughty

9
/ tropical, creamy yoghurt taste / Mount Gay rum, Galliano, banana liqueur, yoghurt, passion fruit, mango, lime.

Poison Ivy

9
/ tangy, minty, refreshing / Edinburgh gin, elderflower liqueur, green chartreuse, kiwi, apple, mint, lime, sugar.

55 Fashioned

9
/ hint of salt, spice and sugar/ Union 55 rum, Aztec chocolate bitters, sugar, salted dark chocolate.

Double Dutch

9.5
/ rich orange notes, malty taste, fluffy texture / Bols genever, The King’s ginger liqueur, orange marmalade, whites, lemon, burnt orange.

Notorious Basil G

10
/ rich, fruity, black pepper bite / Grand Marnier, Chambord, strawberry, basil, cranberry.

Pawnstar

10
/ sweet, tropical, a real crowd-pleaser / Damrak gin, Passoa, passion fruit, pineapple, vanilla caramel, lemon.

Smoking Gun (for 2pp.)

16
/ citrus, smokey, with a touch of sweetness, fizz / El Dorado 3 year, apricot liqueur, lime, sugar, SMOKED

wine

ENJOY

Entracte, Piquepoul

4 / 20
Les Caves Molière, IGP Pays d’Hérault, white, France, 2016.

Rosé de Caux

4 / 20
Les Caves Molière, IGP Pays d’Hérault, rosé, France, 2016.

Finca La Carrasca

4 / 20
DOC La Mancha, red, Spain, 2016.

Masia de La Luz

5 / 22
Cava, brut, white, Spain, NV.

Weissburgunder

5 / 22
Weingut Wilker, DOC Pfalz, white, Germany, 2016.

Wilkers Roter

5 / 22
Weingut Wilker, DOC Pfalz, red, Germany, 2016.

TREAT

Riesling Kabinet

6 / 30
Weingut Wilker, DOC Pfalz, white, Germany, 2016.

Porcheria Cuvee

6 / 30
Winepunk, IGT Veneto, Cuvée, red, Italy, 2012.

Barbera d'Alba

6 / 30
Matteo Correggia, red, Italy, 2013.

DISCOVER

Tio Pepe fino

4
Bodegas Tio Pepe, DO Jerez, sherry, Spain, NV.

Scheurebe

35
Weingut Lukas Krauß, DOC Pfalz, white, Germany, 2016.

Porcobrut-Beastie

60
Winepunk, Spumante brut, red, Italy, NV.

SPLURGE

El Nómada

40
Finca de la Rica, DOC Rioja, red, Spain, 2012.

El Nómada

40
Finca de la Rica, DOC Rioja, red, Spain, 2012.

Joly-Champagne

55
AOC Champagne, Cuvée speciale, brut, white, France, NV.

hot stuff

Espresso

2

Double espresso

3

Cappuccino

3

Latte

3

Flat white

2.75

Pimpin' hot chocolate

3

Matcha green tea latte

3

Fresh mint tea

2.5

Loose tea

3
Various varieties

draft & bottles

Heineken

2.8 / 5.5
Lager, 5%

Lagunitas I PA

4.5
IPA, 6.2%

Affiigem Blond

4.5
Belgian blond beer, 6.7%

Affiigem Tripel

4.5
Belgian triple malt blond, 9%

Funky Falcon

5
Two Chefs Brewing - Pale Ale, 5.2%

Punk I.P.A

6
Brew Dog - IPA, 5.6%

Dead Pony Club

6
Brew Dog - Pale Ale. 3.8%

Poorter

5.5
Lowlander - Porter. 6 %

I.P.A

5.5
Lowlander - IPA, 6 %

Kinky Koos

5
Two Chefs Brewing - Saison, 5.4%

White Mamba

5
Two Chefs Brewing - White Beer, 5%

Cider

4.5
Apple Bandit - Crisp apple, 4.5%

soft drinks

JUICES

Fresh orange

3.5

Cloudy apple

3.5

NATURAL SHAKES

Berrylicious

5.5
blueberry, strawberry, raspberry

Pearfection

5.5
pear, apple, arceola

Spicy greens

5.5
cucmber, kale, mint, ginger

Drunk in love

5.5
watermelon, pineapple, lime

SODAS

Coca Cola

2.9
regular / light / zero

7UP

2.9

Ginger beer

4

Russel & Co.

4
tonic / ginger ale / bitter lemon

Fever tree

4
Light Tonic / Soda / Mediterranean / Aromatic

WATER

Marie Stella Maris

3 / 5.75
still / sparkling

spirits

VODKA

Stoclichnaya

4.5

Grey Goose

8

Chase potato vodka

7.5

GIN

Beeffeater

4

Damrak

5

Vording's

7

V2C

8

JENEVER

Bols original

4.5

Jajaem

4.5

RUM

Barardi Carta blanca

4

Mount Gay Eclipse

4.5

Diplomatico Reserva exclusiva

7

Union 55

6.5

WHISKY

Monkey Shoulder

6.5

Auchentoshon three wood

8.5

Balvenie 12yr

7.5

Hibiki Harmony

15

Maker's Mark

5

Woodford reserve

6.5

Rebreast 12yr

7.5
 

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